荧光定量PCR检测肉制品中鸭源性成分

张驰，邱皓璞，张筠

A Quantitative Fluorescent PCR Method for Detection of Duck-Derived Ingredients in Meat Products

ZHANG Chi，QIU Hao-pu，ZHANG Yun

食品科学 . 2013, (18): 154 -157 . DOI: 10.7506/spkx1002-6630-201318031