近红外光谱快速测定乳化香肠的化学成分
史智佳,臧明伍,吕 玉,乔晓玲
Rapid Determination of Chemical Constituents in Emulsion-Type Sausage by Near-Infrared Diffuse Reflectance Spectroscopy
SHI Zhi-jia,ZANG Ming-wu,Lü Yu,QIAO Xiao-ling
食品科学
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2013, (18): 175
-179
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DOI: 10.7506/spkx1002-6630-201318035