近红外光谱快速测定乳化香肠的化学成分
史智佳,臧明伍,吕 玉,乔晓玲
Rapid Determination of Chemical Constituents in Emulsion-Type Sausage by Near-Infrared Diffuse Reflectance Spectroscopy
SHI Zhi-jia,ZANG Ming-wu,Lü Yu,QIAO Xiao-ling
食品科学 . 2013, (18): 175 -179 .  DOI: 10.7506/spkx1002-6630-201318035