杨梅成熟期间有机酸、糖的动态变化分析

蒋侬辉，钟云，曾继吾，易干军

Dynamic Change of Organic Acids and Sugars in Bayberry Fruits during Ripening

JIANG Nong-hui，ZHONG Yun，ZENG Ji-wu，YI Gan-jun

食品科学 . 2013, (18): 235 -238 . DOI: 10.7506/spkx1002-6630-201318048