顶空固相微萃取-气质联用及电子鼻技术检测中华绒螯蟹不同可食部位中的香气成分
顾赛麒,王锡昌,陶宁萍,张晶晶
Analysis of Aroma Compounds from Different Edible Parts of Chinese Mitten Crab (Eriocheir sinensis) by HS-SPME-GC-MS and E-Nose
GU Sai-qi,WANG Xi-chang,TAO Ning-ping,ZHANG Jing-jing
食品科学 . 2013, (18): 239 -244 .  DOI: 10.7506/spkx1002-6630-201318049