L-半胱氨酸与壳聚糖复合处理对鲜切火龙果贮藏效果的影响

任文彬，黎铭慧

Effect of Combined Treatments with L-Cys and Chitosan on Physiological Changes of Fresh-Cut Pitaya during Storage

REN Wen-bin，LI Ming-hui

食品科学 . 2013, (18): 317 -320 . DOI: 10.7506/spkx1002-6630-201318065