基于冷鲜肉脂肪氧化的糖化酶型时间-温度指示器的研究
钱 静,郑光临,冯 钦
Glucoamylase Time-Temperature Indicators based on Fat Oxidation of Chilled Pork
QIAN Jing,ZHENG Guang-lin,FENG Qin
食品科学 . 2013, (18): 343 -348 .  DOI: 10.7506/spkx1002-6630-201318070