基于免培养法研究泸州地区浓香型白酒窖泥原核微生物群落结构

叶光斌1,2，罗惠波1,2，杨晓东1，李丹宇1，王毅1，倪斌3

Community Structure of Prokaryotes in Pit Mud of Lu-Flavor Liquor from Luzhou Prefecture Based on Culture-independent Approach

YE Guang-bin1,2，LUO Hui-bo1,2，YANG Xiao-dong1，LI Dan-yu1，WANG Yi1，NI Bin3

食品科学 . 2013, (17): 176 -181 . DOI: 10.7506/spkx1002-6630-201317038