西藏、川西青藏高原牧区自然发酵牦牛酸奶中优良乳酸菌的筛选及鉴定
吴 均1，赵晓娟1，陈佳昕1，杜木英1,2,3,*，阚建全1,2,3
Isolation and Identification of Lactic Acid Bacteria from Natural Yak Yogurt in Tibet Plateau Pastoral Areas of Tibet and Western Sichuan
WU Jun1，ZHAO Xiao-juan1，CHEN Jia-xin1，DU Mu-ying1,2,3,*，KAN Jian-quan1,2,3
食品科学
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2013, (17): 150
-155
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DOI: 10.7506/spkx1002-6630-201317033
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