非热加工对食物过敏原影响的研究进展

谢秀玲1,2,3，李欣1,3，高金燕1,3，陈红兵1,2,*

A Review of Studies on the Effect of Non-thermal Processing on Food Allergens

XIE Xiu-ling1,2,3，LI Xin1,3，GAO Jin-yan1,3，CHEN Hong-bing1,2,*

食品科学 . 2013, (17): 344 -349 . DOI: 10.7506/spkx1002-6630-201317072