苹果着色期花青苷和糖组分含量变化及关联性

刘玉莲，车飞，郭延平，梁俊，赵政阳*

Correlation between Changes in Soluble Sugars and Anthocyanins Contents during Fruit Coloration

LIU Yu-lian，CHE Fei，GUO Yan-ping，LIANG Jun，ZHAO Zheng-yang*

食品科学 . 2013, (17): 47 -52 . DOI: 10.7506/spkx1002-6630-201317011