熟制荞麦面条抗氧化品质及体外淀粉消化特性

马雨洁，刘航，徐元元，国旭丹，王敏*

Antioxidant Capacity and in vitro Starch Digestibility of Cooked Buckwheat Noodles

MA Yu-jie，LIU Hang，XU Yuan-yuan，GUO Xu-dan，WANG Min*

食品科学 . 2013, (17): 65 -69 . DOI: 10.7506/spkx1002-6630-201317015