皮蛋加工过程中脂肪酸变化规律的研究

皮蛋加工过程中脂肪酸变化规律的研究

赵燕1，涂勇刚2，邓文辉1，李建科1

Changes of Fatty Acids during the Processing of Preserved Eggs

ZHAO Yan1, TU Yong-gang2, DENG Wen-hui1, LI Jian-ke1

食品科学 . 2014, (6): 69 -72 . DOI: 10.7506/spkx1002-6630-201406014