紫甘薯花色苷在双水相萃取体系中的分配特性

陈姗姗1,2，王丹1，张超1，马越1，张晖2，赵晓燕1,*

Partition Characteristics of Anthocyanins from Purple Sweat Potato during Aqueous Two-phase Extraction

CHEN Shan-shan1,2，WANG Dan1，ZHANG Chao1，MA Yue1，ZHANG Hui2，ZHAO Xiao-yan1,*

食品科学 . 2013, (19): 76 -79 . DOI: 10.7506/spkx1002-6630-201319017