兔肉冷藏过程中脂肪酸组成的变化

兔肉冷藏过程中脂肪酸组成的变化

黄业传1,2，李洪军1,*，贺稚非1

Changes in Fatty Acid Composition during Chilled Storage of Rabbit Meat

HUANG Ye-chuan1,2，LI Hong-jun1,*，HE Zhi-fei1

食品科学 . 2013, (19): 52 -57 . DOI: 10.7506/spkx1002-6630-201319012