超声处理对琯溪蜜柚皮中多组分酚酸稳定性的影响

马亚琴1，叶兴乾2，吴厚玖1，王华1，孙志高1

Effect of Ultrasound Treatment on the Stability of Phenolic Acids from Guanxi Pomelo Peel

MA Ya-qin1，YE Xing-qian2，WU Hou-jiu1，WANG Hua1，SUN Zhi-gao1

食品科学 . 2013, (19): 27 -31 . DOI: 10.7506/spkx1002-6630-201319007