冬枣各成熟阶段果皮酚类含量变化及其对DPPH自由基清除能力的影响

游凤1，黄立新1,2,*，张彩虹1，谢普军1，张耀雷1

DPPH Radical Scavenging Activity of Chinese Winter Jujube Peel as Affected by Variation of Phenolic Content during Maturation

YOU Feng1，HUANG Li-xin1,2,*，ZHANG Cai-hong1，XIE Pu-jun1，ZHANG Yao-lei1

食品科学 . 2013, (19): 62 -66 . DOI: 10.7506/spkx1002-6630-201319014