普洱茶固态发酵过程中微生物群落结构及变化

杨晓苹1，罗剑飞1，刘昕2，刘通讯3，林炜铁1,*

Microbial Community Structure and Change during Solid Fermentation of Pu-erh Tea

YANG Xiao-ping1，LUO Jian-fei1，LIU Xin2，LIU Tong-xun3，LIN Wei-tie1,*

食品科学 . 2013, (19): 142 -147 . DOI: 10.7506/spkx1002-6630-201319031