橙色红曲菌及其pksCT基因缺失株液态发酵产橘霉素及色素的变化

张淑云，黄志兵*，许杨，李燕萍

Comparative Production of Citrinin and Pigments in Submerged Fermentation by Monascus aurantiacus and Its pksCT Gene Deficient Mutant

ZHANG Shu-yun，HUANG Zhi-bing*，XU Yang，LI Yan-ping

食品科学 . 2013, (19): 148 -152 . DOI: 10.7506/spkx1002-6630-201319032