永川豆豉发酵过程中蛋白水解作用与黑色素形成关系

张雨浩1，马良1,2,3，周梦柔1，张宇昊1,2,3,*

Relationship of Proteolysis and Melanin Formation during the Fermentation Process of Yangchuan Douchi

ZHANG Yu-hao1，MA Liang1,2,3，ZHOU Meng-rou1，ZHANG Yu-hao1,2,3,*

食品科学 . 2013, (19): 195 -199 . DOI: 10.7506/spkx1002-6630-201319041