偏高温大曲发酵过程中B.licheniformis和B.subtilis动态变化和生产特性

周瑞平1,2，王涛3，陈云宗1,2，江东材1,2，唐代云1,2，刘超1,2，朱和琴1,2，周荣清4

Dynamic Change and Production Characteristics of B. licheniformis and B. subtilis during Fermentation of High-temperature Daqu

ZHOU Rui-ping1,2，WANG Tao3，CHEN Yun-zong1,2，JIANG Dong-cai1,2，TANG Dai-yun1,2， LIU Chao1,2，ZHU He-qin1,2，ZHOU Rong-qing4

食品科学 . 2013, (19): 237 -240 . DOI: 10.7506/spkx1002-6630-201319049