利用白地霉改造传统制麦的工艺优化
彭 涛1,张怀予1,刘 琦2,路宏科1,马文锦1,张小燕1,杨旭星1,陈兴叶1
Modification of Traditional Malting Technology with Geotrichum candidum
PENG Tao1,ZHANG Huai-yu1,LIU Qi2,LU Hong-ke1,MA Wen-jin1,ZHANG Xiao-yan1,YANG Xu-xing1,CHEN Xing-ye1
食品科学
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2013, (19): 247
-253
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DOI: 10.7506/spkx1002-6630-201319051