番茄红素的微生物合成及发酵生产研究进展
吴军林1,2，吴清平1,*，张菊梅1，莫树平1，柏建玲1
Advances on Microbial Biosynthesis and Fermentation Production of Lycopene
WU Jun-lin1,2，WU Qing-ping1,*，ZHANG Ju-mei1，MO Shu-ping1，BAI Jian-ling1
食品科学
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2013, (19): 336
-340
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DOI: 10.7506/spkx1002-6630-201319069
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