蜂蜜流变性研究现状及发展趋势
陈桂云,黄玉萍,陈坤杰*
Research Status and Development Trend of Honey Rheology
CHEN Gui-yun,HUANG Yu-ping,CHEN Kun-jie*
食品科学 . 2013, (19): 376 -380 .  DOI: 10.7506/spkx1002-6630-201319076