变温杀菌工艺对鳙鱼软罐头品质的影响

张路遥，姜启兴，许艳顺，夏文水

Effect of Variable-Temperature Sterilization on the Quality of Canned Bighead Carp

ZHANG Lu-yao，JIANG Qi-xing，XU Yan-shun，XIA Wen-shui

食品科学 . 2013, (20): 37 -42 . DOI: 10.7506/spkx1002-6630-201320008