高压均质降解壳聚糖对橘子汁澄清效果的影响

章斌，侯小桢，凡芳华

Influence of Chitosan Degradation by High Pressure Homogenization on Its Effect in Orange Juice Clarification

ZHANG Bin，HOU Xiao-zhen，FAN Fang-hua

食品科学 . 2013, (20): 82 -86 . DOI: 10.7506/spkx1002-6630-201320016