深度测序技术检测益生菌产品菌株组成及16S rDNA序列

杨捷琳，袁辰刚，窦同海，丁小磊，潘良文

Application of Next-Generation Sequencing (NGS) Technology in Analysis of Bacterial Species Composition and 16S rDNA Sequencing of Commercial Yoghurt Products

YANG Jie-lin，YUAN Chen-gang，DOU Tong-hai，DING Xiao-lei，PAN Liang-wen

食品科学 . 2013, (20): 241 -247 . DOI: 10.7506/spkx1002-6630-201320051