3种常见糖类-氨基酸模型产生呋喃的影响因素研究
张雅楠,黄军根,聂少平*,谢明勇
Some Factors Affecting the Formation of Furan from Three Sugar-glycine Model Systems
ZHANG Ya-nan,HUANG Jun-gen,NIE Shao-ping*,XIE Ming-yong
食品科学 . 2013, (21): 1 -4 .  DOI: 10.7506/spkx1002-6630-201321001