快速制浆工艺对大豆吸水率及豆浆乳化性的影响

金杨，柴萍萍，鲍鲁生，吕晓莲，田旭，彭义交，郭宏

Effect of Rapid Pulping on Water-Absorbing Capacity of Soybean and Emulsifying Capability of Soy Milk

JIN Yang，CHAI Ping-ping，BAO Lu-sheng，Lü Xiao-lian，TIAN Xu，PENG Yi-jiao，GUO Hong

食品科学 . 2013, (22): 44 -47 . DOI: 10.7506/spkx1002-6630-201322009