微波焙烤温度对芝麻油特征风味物质的影响

从珊，黄纪念，张丽霞，张国治

Effect of Microwave Roasting Temperature on Characteristic Flavor Compounds of Sesame Oil

CONG Shan，HUANG Ji-nian，ZHANG Li-xia，ZHANG Guo-zhi

食品科学 . 2013, (22): 265 -268 . DOI: 10.7506/spkx1002-6630-201322053