脱酚和碱处理对豌豆分离蛋白基本性质的影响
蒋 将1,朱 波1,刘元法1,*,熊幼翎2
Functional Properties of Pea Protein Isolate Subjected to Phenol Removal and Alkali Treatment
JIANG Jiang1,ZHU Bo1,LIU Yuan-fa1,*,XIONG You-ling L.2
食品科学
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2013, (23): 1
-5
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DOI: 10.7506/spkx1002-6630-201323001