脱酚和碱处理对豌豆分离蛋白基本性质的影响

蒋将1，朱波1，刘元法1,*，熊幼翎2

Functional Properties of Pea Protein Isolate Subjected to Phenol Removal and Alkali Treatment

JIANG Jiang1，ZHU Bo1，LIU Yuan-fa1,*，XIONG You-ling L.2

食品科学 . 2013, (23): 1 -5 . DOI: 10.7506/spkx1002-6630-201323001