低氧胁迫下发芽玉米淀粉特性及高GABA玉米饮料开发研究

尹永祺吴进贤刘春泉李大婧杨润强顾振新

Study on Starch Properties of Germinating Maize (Zea mays L.) under hypoxia stress and Development of GABA-enriched Maize Beverage

食品科学 . 0, (): 0 -0 .