复合酶酶解对蓝莓出汁率及总抗氧化能力的影响
仇小妹,王 英,董明盛,周剑忠
Effect of Enzymatic Hydrolysis on Juice Yield and Total Antioxidant Capacity in Blueberry
QIU Xiao-mei,WANG Ying,DONG Ming-sheng,ZHOU Jian-zhong
食品科学 . 2013, (24): 25 -29 .  DOI: 10.7506/spkx1002-6630-201324005