花椒麻味物质的提取分离及其组分分析
罗 凯,胡 江,黄秀芳,王洪伟,阚建全
Extraction, Purification and Composition Analysis of the Numb-Taste Components of Zanthoxylum
LUO Kai,HU Jiang,HUANG Xiu-fang,WANG Hong-wei,KAN Jian-quan
食品科学
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2013, (24): 88
-91
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DOI: 10.7506/spkx1002-6630-201324018