不同产地富士苹果多酚、可溶性糖及有机酸的对比研究

冯娟，任小林，田建文

Comparative Contents of Polyphenols, Soluble Sugars and Organic Acids in Fuji Apples from Different Growing Regions

FENG Juan，REN Xiao-lin，TIAN Jian-wen

食品科学 . 2013, (24): 125 -130 .