樟芝发酵液挥发性物质提取方法及成分比较
白岩岩，贾 薇，张劲松
Comparison of Different Extraction Methods for the Analysis of Volatile Components of the Fermentation Broth of Taiwanofungus camphoratus
BAI Yan-yan，JIA Wei，ZHANG Jin-song
食品科学
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2013, (24): 163
-167
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DOI: 10.7506/spkx1002-6630-201324034
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