大头菜腌制过程中挥发性香味物质变化分析

邓静，李萍萍

Changes in Volatiles during Pickling of Root Mustard (Brassica juncea Coss. var. megarrhiza Tsen et Lee)

DENG Jing，LI Ping-ping

食品科学 . 2013, (24): 225 -229 . DOI: 10.7506/spkx1002-6630-201324047