O2联合CO2气调对西兰花活性氧代谢及保鲜效果的影响
郭衍银，李 玲，陈 东，王媛媛，庞 芳
Effects of O2 Combined with CO2 Controlled Atmospheres on Reactive Oxygen Species Metabolism and Quality Preservation of Broccoli (Brassica oleracea L.)
食品科学
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2013, (24): 304
-308
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DOI: 10.7506/spkx1002-6630-201324063
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