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Factor Analysis Used for Evaluation of the Effect of Added Gluten in Clarifying Cabernet Gernischt Dry Red Wine

QU Hui-ge1, FENG Zhi-bin1, ZHANG Yu-xiang1, LIU Yong-qiang2, DENG Jun-zhe3

食品科学 . 2014, (1): 97 -103 . DOI: 10.7506/spkx1002-6630-201401019