HPLC-DAD法测定粗粮馒头中6种合成色素

胡立立1，杨蝉2，史蕙3,*，许乾丽3，王烈2

Determination of Six Kinds of Synthetic Pigments in Chinese Steamed Bread of Coarse Grains by High Performance Liquid Chromatography with Diode Array Detection

HU Li-li1, YANG Chan2, SHI Hui3,*, XU Qian-li3, WANG Lie2

食品科学 . 2014, (2): 222 -226 . DOI: 10.7506/spkx1002-6630-201402043