烟熏工艺对清真牛肉香肠品质的影响

赵冰1，王静2，戚彪1，陈文华1，曲超1，艾婷1，乔晓玲1,*

Effects of Smoking Methods on the Quality of Muslim Beef Sausages

ZHAO Bing1, WANG Jing2, QI Biao1, CHEN Wen-hua1, QU Chao1, AI Ting1, QIAO Xiao-ling1,*

食品科学 . 2014, (2): 23 -29 . DOI: 10.7506/spkx1002-6630-201402005