蒸煮模式和大米品种对米饭蛋白质消化特性的影响

苏钰亭，尹涛，赵思明，李江涛

Effects of Cooking Methods and Rice Varieties on Protein Digestion Properties of Cooked Rice

SU Yu-ting, YIN Tao, ZHAO Si-ming, LI Jiang-tao

食品科学 . 2014, (3): 100 -105 . DOI: 10.7506/spkx1002-6630-201403021