KCl部分替代NaCl腌制对风干鲈鱼中生物胺的抑制作用

魏延玲，孟勇，田甜，赵见营，章建浩，张迎阳

Inhibitory Effect of Potassium Chloride as a Sodium Chloride Substitute on Biogenic Amines in Dry-Cured Perch

WEI Yan-ling, MENG Yong, TIAN Tian, ZHAO Jian-ying, ZHANG Jian-hao, ZHANG Ying-yang

食品科学 . 2014, (3): 90 -95 . DOI: 10.7506/spkx1002-6630-201403019