提取方法对米谷蛋白分子理化性质的影响

李娜，李向红，刘永乐，俞健，王发祥，王建辉

Effects of Extraction Methods on Physico-chemical Properties of Rice Glutelin

LI Na, LI Xiang-hong, LIU Yong-le*, YU Jian, WANG Fa-xiang, WANG Jian-hui

食品科学 . 2014, (3): 43 -46 . DOI: 10.7506/spkx1002-6630-201403009