燕麦β-葡聚糖-表没食子儿茶素没食子酸酯复合物的体外稳定性

马雅钦，高瑞萍，刘嘉，赵国华

in vitro Stability of the Complex of EGCG and Oat β-Glucan in Simulated Gastrointestinaltract Fluid

MA Ya-qin, GAO Rui-ping, LIU Jia, ZHAO Guo-hua

食品科学 . 2014, (3): 33 -36 . DOI: 10.7506/spkx1002-6630-201403007