不同温度条件下草鱼肉挥发性成分的检测

施文正，陈青云，尤其嘉，王锡昌*

Effect of Solid-Phase Microextraction Temperature on the Determination of Volatile Compounds of Grass Carp Meat

SHI Wen-zheng, CHEN Qing-yun, YOU Qi-jia, WANG Xi-chang*

食品科学 . 2014, (4): 66 -70 . DOI: 10.7506/spkx1002-6630-201404014