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王培璇1,2,毛 健1,2,3,*,李晓钟1,刘芸雅1,2,3,孟祥勇1,2,
Comparative Analysis of Volatile Components of Chinese Rice Wines from Different Areas
WANG Pei-xuan1,2, MAO Jian1,2,3,*, LI Xiao-zhong1, LIU Yun-ya1,2,3, MENG Xiang-yong1,2,3
食品科学 . 2014, (6): 83 -89 .  DOI: 10.7506/spkx1002-6630-201406017