pH值对酪蛋白-葡聚糖共聚物胶束结构和性质的影响

夏书芹，张雅婷，张晓鸣，贾承胜

Effect of pH on the Structure and Property of Casein-Dextran Conjugate Micelles

XIA Shu-qin, ZHANG Ya-ting, ZHANG Xiao-ming, JIA Cheng-sheng

食品科学 . 2014, (5): 37 -42 . DOI: 10.7506/spkx1002-6630-201405008