清酱肉加工过程中理化特性的变化
张顺亮,郝宝瑞,王守伟,成晓瑜,潘晓倩,乔晓玲,陈文华,艾 婷
Changes in Physico-chemical Properties of Pickled Sauced Meat during Processing
ZHANG Shun-liang, HAO Bao-rui, WANG Shou-wei, CHENG Xiao-yu, PAN Xiao-qian, QIAO Xiao-ling, CHEN Wen-hua, AI Ting
食品科学
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2014, (5): 48
-52
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DOI: 10.7506/spkx1002-6630-201405010