优良降酸酵母菌的筛选及发酵性能
仇小妹,王 英,董明盛,周剑忠
Strain Improvement of Saccharomyces cerevisiae for Acid Degradation and Fermentation Performance of the Screened Strain
QIU Xiao-mei, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong
食品科学
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2014, (5): 160
-164
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DOI: 10.7506/spkx1002-6630-201405032