微胶囊化蛋白酶在干酪制备中的应用及干酪成熟过程中电泳分析
张 娜,郭庆启,黄文秀,赵新淮
Application of Rennet Microcapsule in the Preparation of Cheese and Electrophoretic Analysis of Cheese Ripening
ZHANG Na, GUO Qing-qi, HUANG Wen-xiu, ZHAO Xin-huai
食品科学
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2014, (5): 134
-138
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DOI: 10.7506/spkx1002-6630-201405027